By Michaela D.E. Meyer I grew up in a small farm community in Nebraska. Our food intake relied largely on what our farm (or neighbor’s farms) produced – beef, pork, corn, soybeans. Farming culture followed a very specific food rhythm – load up as much caloric intake as possible in the morning, work all day in the fields, and then power load again in the evening at dinner. I wasn’t the biggest fan of that traditional “farm-to-table” schedule. I tend {+}