Tag: vegetarian

Memories of Playing with Food in a West Coast Kitchen

Memories of Playing with Food in a West Coast Kitchen

by Jennifer Shutek Every religion has its origin myths and sacred texts; so, too, does my faith in the goodness of the kitchen. While I grew up in a family in which communal eating around a dining table was a daily event, my own involvement in food preparation began in earnest with restaurant owner Audrey Alsterburg and former head chef Wanda Urbanowicz’s Rebar: Modern Food Cookbook. While it was not my first encounter with cookbookery and cooking, Rebar created a {+}